Tag Archives: Baking

A Keeper: The Secrets of Baking by Sherry Yard

Even when Christmas is the time for gift-giving, the month of March came this year with that ‘tis-the-holidays feel when this book finally landed on my lap: Mind you, this wasn’t even one of those baking book wish lists but … Continue reading

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Return and Review: Rose’s Heavenly Cakes

OK, so I just got back to the blogosphere (do they still call it that? Seems like ages ago!). But I did miss blogging so badly and I missed you—all those who are patient enough to read my rants and … Continue reading

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Banchetto: Food Haven at the Center of Emerald

Smacked right at the heart of Emerald Avenue is Banchetto. Banchetto is Italian for “the feast.” And boy, I thought the term was an overstatement until I’ve seen the site myself. It would drive a foodie (like me) into food … Continue reading

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Easy Bread Pudding with Vanilla Sauce

Before I had an oven, I have been dreaming of baking bread pudding with vanilla sauce. The kind of creamy pudding that’s moist and scrumptious and vanilla sauce that’s over the top. Now that I have an oven, I made … Continue reading

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Quiche-inspired Baked Omelet

One of my former misconceptions about baking is the necessity of having fancy ingredients. But as I baked more, I realized that just like cooking on a stove, baking is just as easy as using whatever ingredients you have on … Continue reading

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